· Preparation, cooking and presenting dishes within your specialty
· Assist with stock ordering and monitoring procedures
· Maintain high standards of food hygiene and health & safety at all times
· Participate fully in all meetings, training and forums, Take responsibility for your own personal development
· Demonstrate excellent food preparation practices, portion control and end to end food production
· Follow all company operational kitchen process and procedures, achieving all required standards
· Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
· Suggested innovation and commercially viable ideas to improve food quality
· Monitoring portion and waste control to maintain profit margins
· Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives
