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Jobs in Singapore   »   Jobs in Singapore   »   Bartender
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Bartender

Claudine Pte. Ltd.

Claudine Pte. Ltd. company logo

About Us

The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. While each has a personality of its own, the properties are united by a carefully considered sense of place, purpose, pioneering design and above all, a commitment to creating awesome experiences for all who walk through our doors – employees, partners and customers alike.

Claudine is a neighbourhood French restaurant, presenting an intimate side of French cuisine, inspired by honest home-cooking and convivial meals. A concept by Julien Royer and The Lo & Behold Group.


Our esteemed bartenders are valued members of a dedicated team, ardently committed to crafting exceptional experiences for our guests. Possessing the requisite expertise in our offerings and a profound aptitude for interpersonal finesse forms the bedrock of our restaurant's exceptional service. The role also requires the individual to maintain the highest customer service standards of the establishment and ensure that our customers leave with an unforgettable experience.


Your responsibilities includes:

  • Mixing and serving both alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes and procedures
  • Work in collaboration with other bartenders to keep the bar area clean, and stick to Company’s standards at all times
  • Engaging with guests to build a long-term relationship and increase bar spending
  • Understand and be proficient in the product offerings
  • Maintain bar service operations
  • Maintain a healthy pool of regular guests
  • Recommend improvements to make operations more efficient

We are looking for:

  • Passion for bartending, cocktails and spirits
  • Fresh graduates are welcome to join
  • Individuals who are keen to develop their careers in a Neo-brasserie French restaurant
  • A skilled individual who is able to multitask and manage task prioritisation well
  • A self-starter who is enthusiastic and personable
  • Someone who demonstrates proactive behaviour and takes responsibility for their work
  • Team players in an upbeat and fast-paced working environment
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