- To plan, direct, control, coordinate and participate in the activities of all personnel engaged in the preparation and cooking of food, ensuring that all the food prepared and served is in accordance with the standards set by the Company.
- To create new recipe ideas, menus and promotions through collaboration with the Culinary Development team to create a winning cuisine style and concept for the outlet.
- To ensure operations team members are properly trained on all menu items and have proper product knowledge, join operations briefings to discuss any day-to-day issues and resolve any matters.
- To look for more sources of supplies for the purposes of cost savings, whilst maintaining quality standards.
- To direct, control and coordinate activities and food promotions with the kitchen staff and restaurant manager.
- To ensure a high standard of cleanliness throughout the entire kitchen as well as ensure a safe working environment in the kitchen and to prevent unnecessary accidents.
- Responsible for maintaining a minimum inventory of food & to achieve budgeted food costs.
Job Requirements:
- Proven experience as a Head Chef or equivalent culinary role, demonstrating expertise in various cuisines and cooking techniques.
- Strong leadership skills, with the ability to motivate and guide a diverse kitchen team.
- In-depth knowledge of food safety, sanitation standards, and kitchen operations.
- Exceptional organizational and time management skills to manage multiple tasks effectively.
- Creativity and innovation in culinary approaches, menu planning, and problem-solving.
- Ability to handle high-pressure situations and meet deadlines in a fast-paced environment.
- Excellent communication and interpersonal skills to effectively interact with team members, management, and guests.
