Job highlights:
- Attendance Bonus
- Performance Bonus
- Career growth
- Training opportunities
Responsibilities:
- Reports to Outlet Manager
- Ensure high standards of food preparation, quality and consistency
- Follow proper kitchen SOP
- Demonstrate appropriate mise en place, stock rotations & portion control
- Assist in inventory checks and daily ordering
- Maintain kitchen cleanliness, hygiene and safety
- Ensure day to day operations function efficiently and smoothly
Requirements:
- Possess NiTec or professional culinary skill certification
- At least 2 years relevant working experience in similar capacity
- Experience in Mexican cuisine
- Interested applicants are invited to send your updated resume in MS Word format via Apply Now.
- We regret that only shortlisted applicants will be notified.
