Korean Cuisine Chef
Working Days & Hours: 6 days | 44 hours per week
Working location: Kim Yam Road
Salary: $3500-$5000
Job Responsibilities:
- Ability to produce high-quality modern Korean food, including techniques and cooking particular to the cuisine
- Controlling and directing the food preparation process
- Liaising and placing orders with suppliers
- Developing menus with new or existing culinary creations ensuring the variety and quality of the servings
- Create SOP and train kitchen crew to execute on menu
- Oversee the work, quality and performance of the Kitchen Team
- Ability in dividing responsibilities and monitoring progress.
Job Requirement:
- Relevant Experiences
Tan Jia Jun | REG No: R23112681
The Supreme HR Advisory Pte Ltd| EA No: 14C7279
