Brief description of the Restaurant
Savoureux is an exquisite Japanese-French fusion restaurant located in the vibrant neighborhood of Jalan Besar, Singapore. We take pride in offering a unique dining experience that combines the delicate flavors of Japanese cuisine with the elegance of French culinary techniques. As a Muslim-owned establishment, we are committed to providing a welcoming and inclusive environment for both our staff and guests.
Job Descriptions
- Assist in the preparation and cooking of various dishes under the guidance of senior chefs.
- Follow recipes and guidelines to ensure consistency in taste, presentation, and portioning.
- Maintain a clean and organized work station, ensuring compliance with food safety and hygiene standards.
- Collaborate with the kitchen team to create new dishes and specials, incorporating fresh and seasonal ingredients.
- Assist in stock management, inventory control, and ordering supplies as needed.
- Contribute to the ongoing development of the menu, suggesting improvements and innovative ideas.
- Adhere to all company policies and procedures, including those related to safety, sanitation, and professionalism.
Job Requirements
- Previous experience as a relevant culinary role is preferred but not required. Fresh graduates from culinary schools are welcome to apply.
- Knowledge of Japanese and/or French cuisine is an advantage.
- Understanding of different cooking methods, ingredients, equipment, and procedures.
- Passion for food and a strong desire to learn and grow as a culinary professional.
- Excellent time management skills and the ability to work in a fast-paced environment.
- Strong attention to detail and commitment to maintaining high-quality standards.
- Ability to work collaboratively as part of a team while also being proactive and independent.
- Flexibility to work evenings, weekends, and public holidays as required.
Benefits
- Competitive salary based on experience and qualifications.
- Opportunities for professional growth and advancement within a dynamic culinary environment.
- A supportive and inclusive work culture that values diversity and encourages creativity.
- Staff meals provided during shifts.
- Training and development opportunities to enhance your culinary skills and knowledge.
- Employee benefits package including health insurance and paid time off.
Working hours
- 5days work / 11hrs per day
- 11am~11pm (1hour break)
