Responsibilities
· Handle buffet delivery, set-up and collection.
· Handle tingkat delivery.
· Collect payment for orders on cash-on delivery terms.
· Maintain cleanliness and hygiene of the assigned catering vehicle.
· Manage inventory level and condition of the allocated catering equipment.
Requirements
· Possess class 3 or 4 driving license with clean records.
· Service-oriented with a pleasant disposition.
· Required to work on weekend and public holiday.
· Job requires lifting of equipment.