The primary role of the Service, Crew is to provide support to the Restaurant Supervisor or Manager and any other persons or companies assigned, in a professional and timely manner. This individual possesses communication, service-oriented, friendly, approachable, people management skill and good team player.
Job Highlights
- 14 Days of Annual Leave
- Meal Allowance ($)
- uniform provided
- Working location: Ngee Ann City or Tras Street
- 5 Days Work Week
Key Responsibilities:
- Meet and greet customers
- Advise customers on menu and beverage choice
- Enhance customers dining services, such as adding tea, serving dishes and changing plates
- Any other duties as assigned by the Manager or Supervisor.
Requirements:
- Previous work experience in F&B is an advantage.
- Good working attitude and an outgoing individual with a passion in customer service
- Energetic, cheerful, and vibrant
