Job Description & Requirements
- Plan duty schedules for kitchen staff and always ensure sufficient staff whilst minimizing labour costs.
- Order food and other supplies for the outlet.
- Prepare, check and taste all batches of food prepared, ensuring consistency in taste, quantity, color, temperature and presentation of food. Take note of customer feedback, channelling it to the Restaurant Manager or Area Manager.
- On daily basis, organize staff stations and prepare work to be carried out by various staff.
- Make decisions on issues such as recruitment, discipline, termination of employment, performance assessment and reward.
- Review communication book daily
- Train and guide new staff on preparing menu items
- Make decisions on issues such as recruitment, discipline, termination of employment,performance assessment and reward.
- Ensure that wastage is minimised during food preparation
- Ensure that kitchen staff consistently maintain high standards of food and personal hygiene
- Ensure kitchen staff adhere to strict kitchen cleanliness standards
- Any other tasks as and when assigned by Management
Requirements:
- At least 4 years of relevant working experience in a similar capacity
- Possess good supervisory skills such as organizing, planning and human relation skills.
- Receptive to feedback for improvement.
- Strong leadership skills
- Be able to perform shift duties, including working on weekends and public holidays.
- Be open to working in other outlets in our network when required.
