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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Restaurant Cook
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Restaurant Cook

Welstand International Pte. Ltd.

JOB DESCRIPTION:

  • To cook varieties of North and South Indian Traditional Dishes
  • South Indian Dishes: different types of Briyanis, dosai, chutneys, pratas, South Indian Meals, etc
  • North Indian Dishes: Tandoori items, Naans items, Chappati, North Indian Meals etc
  • Indian Traditional hot drinks, snacks delights and Indian deserts such as Gulab jamon, Raskulla, payasam and other traditional indian stuffs
  • Ensure quality and wholesome food is served.
  • Assist to manage and coordinate day-to-day operations of the kitchen, cooking, liaison with suppliers as and when required to manage deliveries, kitchen supplies and other related matters.
  • Weigh, measure, mix, and prepare ingredients according to the recipes
  • Check food and ingredients for freshness
  • Arrange and garnish dishes to make them look appealing to the customers
  • Maintain and improve hygiene and safety standards for the restaurant

JOB REQUIREMENTS:

  • Preferably with experience in Restaurant industry and handling in high volume service operations
  • Highly skilled in cooking techniques and comprehensive knowledge of both North and South Indian cuisines (Vegetarian & Non-Vegetarian)
  • Experience in cooking Indian Dishes: different types of Briyanis, dosai, chutneys, pratas, South Indian Meals, Satti Soru etc
  • Skilled in prata making and able to cook different varieties of pratas
  • Knowledgeable about properties and usage of herbs and spices in food preparation, and cooking Indian dishes in a traditional way
  • Thorough experience with preparing Indian dishes.
  • Must be able to work on weekends and public holidays if necessary
  • Hands-on experience with various kitchen equipment
  • Good personal hygiene
  • Good interpersonal skills and team player
  • Multi Tasking is required
✱   This job post has expired   ✱

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