The Sago Group is looking for Front of house (FOH) staff (Full Time / Part Time)
Join us and work with people who are passionate about what they do.
Your Role
- Receiving and confirming walk-in, telephonic, and online reservations.
- Directing early arrivals to the bar as they wait for their tables to become available.
- Ushering guests to their tables and providing them with menus.
- Accepting and informing the relevant staff about food and beverage requests.
- Mixing and pouring beverages, as needed.
- Transporting food orders from the kitchen to each pertinent table.
- Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.
- Providing guests with their checks after their meal.
- Clearing and reporting breakages.
Requirements
- Preferably with proven experience in the position of interest.
- Adaptable and able to work flexible hours and able to accommodate operational requirements
- Excellent communication and presentation skills
- Displaying good hygiene standards, well-groomed and highly motivated individual
Staff Perks
- 5 Day work week
- Salary Range: from $2,300 (Full time) ; from 12 per hour (Part time)
- Annual Leave: 7 Days in year one, 14 Days in year two, and 21 Days from year three onwards
- Medical Benefits (Upon confirmation) for full time employees only
- Late Night Transport - Operations staff who end work after midnight can claim for transport expenses or use the cab charge
Job Types: Full-time, Part-time, Permanent, Temporary, Fresh graduate
Salary: From $2,300.00 per month
Benefits:
- Food provided
- Health insurance
- Professional development
- Promotion to permanent employee
Schedule:
- Late shift
- Monday to Friday
- Night shift
- Shift system
- Weekend availability
Education:
- Local Polytechnic Diploma (Required)
Experience:
- Restaurant: 1 year (Preferred)
