Job Summary:
Kitchen Assistants to provide support for Food & Nutrition lessons in terms of ensuring the safety and well-being of the students and to provide them a safe and conducive environment for learning/ practical lessons.
Job Description:
- Receiving groceries from suppliers, checking the quality and quantity delivered.
- Preparation of ingredients for practical lessons which includes sorting of ingredients, packing and sorting.
- Proper storage of food items.
- General cleaning duties to keep food labs clean and condusive for learning.
- Keep track of ordered items.
- May involve accompanying students to field trips to ensure orderliness and safety of the students.
Requirements:
- Preferably with experience in food preparation/handling and/or basic
cleaning - Excellent team-player who is organised, meticulous & the ability to multitask
- Good communication & interpersonal skills
Specifications:
- Location: Marsiling
- Working hours: Weekdays, 7am - 4pm
- Commencement: Jan'24 - Dec'24
