MANAGER IN TRAINING (SERVICE/KITCHEN)
As a Manager in Training (MIT), you will assist your Assistant / Unit Restaurant Manager and will be trained in the full suite of restaurant operations, including target setting, budget planning, driving marketing campaigns, managing stock control, quality assurance, people management and excellent customer service delivery.
Career progression Programme
Promising recruits enter SSP restaurant as Manager in Training (MIT) and typically spend six months to 1 year learning the basics of restaurant operations under a dedicated Mentor. Once you master the workings of key positions in the restaurant, you are given increasing levels of management responsibility and training in preparation for a series of successive progession. Each level of learning involves an extensive training sequence conducted on-the-job. If you have what it takes, our rigorous programme will have you ready to manage your own restaurant in as little as two years.
Requirement
· A Degree, Diploma, Higher Nitec or Nitec in Hospitality, Food and Beverage Operations
· High energy and a strong passion for delighting customers
· Drive and resourcefulness to deliver results
· Strong management skills with the ability to lead and motivate a team
· Able to work shifts, weekends and public holidays
· No experience is needed
· Also open to candidates from F&B, Hotel, Retail or service industry
