· Prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items.
· Knowledge of Handling the spice items.
· Should have strong knowledge about traditional South and North Indian Food item.
· Preparations should be tasty, delicious and hygienic
· Able to work as a team member to maximise the output
· Follow the instructions of the head cook and Restaurant manager meticulously.
· Able to extract work from the people. Adhoc work under team.
· All preparations should be hygienic without much wastage.
· Should maintain good interpersonal relation with other workers in the Restaurant.
· Maintain at most discipline and obey the instructions of the Management.
· Able to attend the work punctually.
· Willing to work on shifts / staggering.
· Able to work on weekends and Public Holidays.
· Able to work well under pressure in a fast-paced environment
