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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Restaurant Executive
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Restaurant Executive

Goodwood Park Hotel Private Limited

Goodwood Park Hotel Private Limited company logo

Job Summary


Assists in ensuring the smooth operations of the restaurant/bar/banquet. In the absence of the Manager, the Assistant Restaurant Manager/Restaurant Executive shall be designated to assume his/her duties


Job Responsibilities include, but are not limited to:

  • Assists in recruiting, training, motivating, coaching, directing and supervising the work of the employees in the restaurant/bar and banquet operations.


  • Assists in developing and implementing all training programmes on a continual basis to ensure a high degree of professionalism within the staff.


  • Ensures that the service standards are maintained while operating within budgeted labour cost guidelines. Food and beverage cost control is also important, preventing any wastage and over-ordering.


  • Ensures proper care, security and maintenance of hotel equipment.


  • Supervises the storage and operational area, ensuring that all restaurants, bars and function rooms are clean and tidy at all times.


  • Assists in the preparation of the payroll and budgeting reports.


  • Attends all briefings and meetings in the absence of the Restaurant Manager and disseminates the information to staff.


  • Monitors staff grooming, attitude and degree of professionalism to ensure strict adherence to the standards of quality service.


  • Takes an active role in implementing safety procedures, also to evaluate staff performance and making recommendations to the Manager.


  • Attends to any hotel emergency or safety situations with urgency.


  • Fosters a close working relationship with the other departments through effective communication.


  • Attends to guests’ complaints, problems or situations promptly to the satisfaction of the guests.


  • Assists service staff at peak periods when possible. Must also be well-versed with F&B operations hours.


  • Plans staff duty roster and conducts briefing regularly.


  • Monitors and controls crowd when busy, always be on alert and stay vigilant on suspicious/strange findings.


  • Performs any other duties as may be assigned from time to time by the management.
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