· The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items.
· Preparations should be tasty, delicious and hygienic.
· Able to work as a team member to maximise the output.
· Follow the instructions Restaurant manager meticulously.
· Able to extract work from the people. Adhoc work under team.
· Knowledge of Indian Spice items.
· Willing to undergo training and follows the instruction meticulously as conveyed in training.
· All preparations should be hygienic without much wastage.
· Should maintain good interpersonal relation with other workers in the kitchen.
· Maintain at most discipline and obey the instructions of the Management.
· Able to attend the work punctually
· Willing to work on shifts / staggering.
