- Managing and oversee daily operations and ensure compliance to operations standards and procedures
- Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
- Maintain safety requirements in the restaurant
- Handles customers' feedback promptly
- Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.
- Ordering food, linens, gloves and other supplies while staying within budget limitations
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