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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Sous Chef
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Sous Chef

King's Concepts Pte. Ltd.

To maintain complete control of the kitchen at all times and the good quality of food and standards:


- Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.


- Ensure that all prepared food items that leave his or her kitchen are in good quality.


- Able to spot problems and resolve them quickly and efficient.


- Ensure that quality culinary dishes are served on schedule and to see if any problems that arise are rectified.


- Manage amounts and costs of required supplies, such as food and ingredients.


- Ensure that supplies, equipment, and work areas to ensure compliance to established standards.


- Coordinate planning, budgeting, and purchasing for all the food operations.


- Use a food development plan to improve sales and profitability of the outlet.


- Maximize the productivity of the kitchen staff.


- Monitor sanitation practices to ensure that employees follow standards and regulations.


- Maintain good personal hygiene as well as high work and safety standards in the workplace.


- Expected to suggest or modify and create new menus as needed so that they remain effective for the purposes of the restaurant.


- Perform administrative duties, including ordering supplies and reporting to the direct Supervisor.


- Employ staff that meet set expectations and are suited to work in a fast-paced working environment Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method.


- Monitor opening and closing duties of the outlet.


- Provide co-ordination and services for both kitchen and service.


- Report on time, in proper uniform and grooming.


- Execute any other duties as requested by the management.

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