COMPANY DESCRIPTION
Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.
RESPONSIBILITIES
- Supervise Food processing workers to ensure food preparation is up to standard.
- Manage day-to-day functioning of the productions efficiently and effectively.
- Assign and delegate jobs to respective processing workers.
- Uphold consistent quality and its efficient production output minimise production resources wastage.
- Rein in operating costs for production resources on materials/ingredients used Initiate production cost-saving and labour productivity to enhance business competitiveness.
- Ensure compliance to statutory food safety and hygiene requirements
- Ensure on-time production and optimum labour utilisation
- Any other duties as assigned by the manager from time to time.
- 3 years’ experience in bakery (buns, cookies, pies, bread etc. following traditional and modern recipes.)
- Possess strong motivational and team building skills
