Roles & Responsibilities
Job Responsibilities :
- Prepare mise en place, clean equipment and work areas
- Perform day-to-day operations in the kitchen as assigned by supervisor
- Prepare customer order to standard operating procedures
- Maintain standards and Standard Operating Procedures
- Comply with F&B safety and hygiene policies and procedures
- Any other ad-hoc duties as assigned
Job Requirement :
- Applicants with relevant working experience will be an advantage
- Able to work in a team and interact well
- Able to work in a fast-paced environment
- Training will be provided
- Have attained Food Safety Level 1
