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Job Responsibilities:
1. Pleases customers by providing a pleasant dining experience.
2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
3. Executes cold food production in accordance with standards of plating guide specifications.
4. Adheres to proper food handling, sanitation, and safety procedures.
Requirements:
1. Minimum one (1) years of cooking experienced include food preparation
2. Current food handler certification
