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Location: Lavendar/Jalan Besar
Working Days/Time: 5 Working Days (1:30pm to 10:30pm)
Rate: $1800/month
Job Description:
- Food preparation
- Taking order/serving customers
- Preparation work of kitchen opening and closing operation hour
- Food hygiene management
- Assit other positions whenever required to meet customer satisfaction
Requirements:
- Minimum Food Hygiene Level 1
- Able to work weekend and holidays
- Language proficiency: Basic converational english
