Responsibilities:
- Responsible for cooking and food preparation in a timely manner.
- Cook Western meals or Asian meals.
- Ensure compliance to food quality, food safety and hygiene standards.
- Check the quality of raw and cooked food products.
Requirements:
- Able to commit to 6 days work week on rotational shift.
- Basic Food Hygiene Certificate.
- Able to work on weekends and public holidays.
- Willing to work in Hospital environment.
Other information:
- Training Provided
- AWS
- Medical Benefits
Working location: Raffles Hospital
