Job Scope :
Troubleshoot, service, repair, and maintenance of commercial kitchen equipment (Hot / Cold) and facilities; which includes refrigerator, lighting, kitchen equipment and plumbing facility.
1. Perform equipment installations, commissioning, modification, troubleshooting, repair, servicing and other technical support.
2. Complete documents to verify work performed when necessary.
3. Ensuring all works compliance with appliance standards and Health and Safety Act.
4. Advise the management team of critical systems that could be hazardous.
5. Ensure adherence to company standards and customer satisfaction.
6. Other works related.
Requirements :
7. With or without experience
8. Willing to learn
9. Driving license(class 3) with a good driving record to operate a commercial vehicle will be a plus.
10. Good physical condition, Good attitude, Team player
11. Willing to work overtime on Sunday & Public Holiday will be a plus.
12. Working hours : Mon-Fri : 9am-6pm, Sat : 9am-1pm
