JOB RESPONSIBILITIES
- A good understanding of all the various diets available and its suitability for each patient E.g therapeutic Diets, Soft Diets, Halal , Non Halal.
- Checking diet chit for accuracy before serving to patient.
- Daily changing of water jugs and cups for patients.
- Ensure diet chit and patient details are tally.
- Take meal order for every patient at 4.00pm daily in the EMOS (Electronic Meal Ordering System) and practice service quality standards.
- Serve breakfast, lunch, tea break and dinner on time
- Clear food trays within the stipulated time.
- Clean patient refrigerator weekly and ensure all food store in the refrigerators are labelled.
- Check and record all refrigerators’ daily temperatures. Alert supervisors if the temperatures are not within the ideal range.
- Daily upkeep patient pantry to ensure they are clean, tidy and organized.
- Liaise with kitchen to ensure adequate supply of condiments supplies in the pantry eg Stirrer, Sugar, Creamer, Milo, Butter, Jam
- Check and discard all expired food e.g Bread,
- Wipe and clean patients’ tables before and after meal
- Upkeep ward food trolleys by making sure they are clean and tidy at all times.
- Comply to all service quality, infection control, health and safety requirements by customer or ISS
- Follow every instruction on infection control and wear the appropriate personal protective safety (PPE) at all times.
- Undertake duties or improvement projects assigned by superior.
JOB REQUIREMENTS
- Candidates should have at least a Secondary Education in any discipline with or without working experiences.
- Must have an eye for details.
- Service Oriented – caring, friendly, helpful and positive
- Preferably with some experience in Hotel, Food & Beverage , Hospitality or Retail Industry
- Experience in working in a dynamic and challenging environment.
- Basic IT Knowledge
- Well groomed
- Team player
Working Location: National University Hospital
