- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons at Dusk
- Take orders and serve drinks
- Assess guests' needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Restock and replenish bar inventory and supplies
- Stay guest-focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Stock ordering and inventory
x
