JOB DESCRIPTION
• Responsible for food preparation, maintaining the kitchen equipment/utensils at utmost cleanliness and hygiene
• Ensures consistency in taste, quality, quantity, temperature and presentation of each food served
• Quick in food preparation and is able to cope with a fast-paced kitchen environment
• Ensure minimum wastage in food preparation and washer duty
• Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks
• Clean food preparation area and kitchen equipment to ensure clean safe food handling practices
• Any other duties as and when being assigned by Chef
REQUIREMENTS
• Relevant experience in the service/F&B industry is an advantage
• Team player in a fast-paced environment and able to work in harmony
• Responsible and maintain positive attitude with a high level of energy at all times
• Self-driven and possess good learning attitude
• Independent and able to multi task
• With Food Hygiene Certificate or related preferred
• Willing to work at multiple locations, as rostered
• Able to work shifts, weekends and public holidays
BENEFITS
• Career & growth development
• Uniform provided
• Performance bonus
• Sales incentive
• Staff packages (staff discounts, birthday allowance)
• Statutory benefits (annual Leave, sick leave, medical claim)
