Job Description
- Prepare, cook and plate food according to SOP
- Maintain proper consistency of food quality and safety
- Ensure cleanliness and hygiene in food preparation
- Wok-frying experience preferred but not compulsory, training will be provided
Requirements
- Passion for culinary
- Experience in cooking
- Able to work shifts, weekends and Public Holidays
- A team player
Benefits
- Attractive remuneration
- Good career progression
- Statutory Benefits (Annual Leave, Sick Leave, Medical and Dental Claim, Attendance Allowance, Performance Bonus)
- Fun working environment
- Meal and Uniform will be provided
- Performance Bonus
- Outlet Incentive
