Responsibilities
- Conduct QC inspection for customer feedbacks.
- Provide technical and quality related assistance to other departments, assist in marketing department’s recipe, videos and photo shoot when required.
- Perform regular internal and external product quality control and monitor their quality so as to provide timely feedback to category/supplier for improvement.
- Compile/archive QC report related documents.
- Assist to maintain, source and purchase QC equipment and consumables when required.
- Assist in product development or product improvement sensory evaluation preparations when required
- Assist sales or commercial departments with product specification, certification and quality related document requests
- Generate product ingredients/nutritional label and ensure compliance with regulatory guidelines.
- Any other related duties as assigned by supervisor.
Prerequisites
- Minimum 1 year of relevant working experience in the food industry QC/R&D environment
- Diploma in Food Science, Food Technology or related disciplines
- Possess good interpersonal skills, self-motivated & methodical
- Independent & a team player
- Proficient in Microsoft Office (Word, Excel & PowerPoint)
- Possess basic cooking skills is a plus.
