- Maintain proper rotation of ingredients in all chillers to minimize wastage/spoilage 保持所有冷却器中成分的适当轮换，避免浪费/变质
- Stock-taking of ingredients (Every month-end) 原料盘点（每月月底）
- Preparing of ingredients for customers’ orders为 客户的订单准备食材
- Cutting/ Slicing of ingredients according to dishes 根据菜肴切割/切片食材
- Monthly cleaning of plate shelves 每月清洁盘架
- Any other ad-hoc duties assigned by Head Chef总厨指派的任何其他临时职责
Requirements要求:
- Prior experience in Chinese cuisine will be an added advantage 有中餐经验将是一个额外的优势
- Always maintaining a good hygiene level at all times, be it personal or within own department 始终保持良好的卫生水平，无论是在个人还是在自己的部门内
- Able to work well independently as well as in teams 够独立工作以及团队合作
