Working Hours: Mon-Fri 8.30am to 5.30pm
Location: Boon Lay
Job Scope:
- Work independently to plan, lead and coordinate technical work in line with R&D, marketing and manufacturing requirements.
- Able to resolve issue and concerns raised during the project with minimal guidance from line manager.
- Effectively communicate status and risks and plan, lead and coordinate pilot plant and lab trials in accordance with HSE, QP and HACCP requirements.
- Plan, lead and coordinate development activities (e.g. product shelf life testing, designing for quality, consumer test preparation. etc.).
- Provide direction for product development, use digital simulation models to obtain, understand and interpret consumer insights and commercial information.
- Create and maintain accurate consumer-led specifications and be responsible for stakeholder management and influencing decisions based on conclusions made from analysis and interpretation of results.
- Other ad hoc duties assigned
Job Requirements:
- Min Diploma/ Degree in Food Science and Technology
- Minimum 3-5 years lab work experience preferably within the food industry
Interested applicants please send your resumes to [email protected]
Jessica Nguyen Huynh Thanh Truc
Recruiter (R23113787)
EA License No. 99C4599
