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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Cook
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Cook

Fu Pin Yuan Restaurant Pte. Ltd.

  • Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
  • Places and expedites orders.
  • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
  • Adheres to proper food handling, sanitation, and safety procedures.
  • Contributes to daily, holiday, and theme menus in collaboration with supervisor.
  • Ensures smooth operation of cafeteria services during absence of supervisor.
  • Maintains cleanliness and sanitation of equipment, food storage, and work areas.
  • Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
  • Assists with orienting new employees to their work area.
  • Ensure ingredients and final products are fresh.
  • Handle and store ingredients and food.
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