Job Responsibilities:
- Mainly preperation duties
- Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
- Enforces controls to minimize food and supply waste and pilferage.
- Execute and maintain standard recipes, cooking techniques and presentation to assure consistency of quality and costs.
- Full awareness of all menu items, their recipes, methods of production and presentation standards
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Cooks or directly supervises the cooking of items that require skillful preparation.
