Job Description and requirement
The Culinary Training Consultant shall have the following:
- Graduate of Culinary College or Hotel Management College
- Computer literacy; excellent knowledge of MS Office applications
- Excellent command of the English language (written and verbal)
- At least two years working experience as Chef
- Good communication skills
- Willingness to travel
As a Culinary Training Consultant, you‘ll be responsible for:
- Providing e-learning distance coaching to participants of our Safe Food Handling course as per the specified training material and in conformity with the Quality Management System provisions.
- Coaching and assessing e-learning for vessels / participants.
- Conducting onshore culinary trainings.
- Assessing the competence gained by the trainees.
- Reporting to the Training Manager in regards to course progresses of participants.
- Updating and maintaining training records of participants.
- Informing the Training Manager about, and handling complaints and discrepancies effectively between vessel, principal and Culinary Training Consultants
- Participating in design and development procedure for training courses.
- Supervising, coaching and motivating team-members.
- Participating in the in-house training program.
- Visiting vessels and sailing with vessels for the purpose of conducting on board trainings to the galley crew.
