Local Chinese Restaurant Looking for Sous Chef:
Cooking according to customer orders根据客户订单烹饪
Assist Head Chef in overseeing the culinary operations协助主厨监督烹饪操作
Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
确保烹饪团队保持烹饪质量和标准，同时遵守健康和安全标准
Preparing ingredients and ensure sufficient supplies at cooking station
准备食材并确保烹饪台有足够的供应
To maintain cleanliness, cleaning, neatness and ensuring that employees maintain their personal hygiene in the kitchen areas
保持清洁、清洁、整洁并确保员工在厨房区域保持个人卫生
Weekly cleaning of kitchen hood filtering board
每周清洁油烟机过滤板
Any other ad-hoc duties assigned by Head Chef总厨指派的任何其他临时职责
Requirements要求:
At least 2 years of relevant work experience至少 2 年相关工作经验
Prior experience in Chinese cuisine will be an added advantage
有中餐经验将是一个额外的优势
Good culinary knowledge and skills良好的烹饪知识和技能
Always maintaining a good hygiene level at all times, be it personal or within own department. 始终保持良好的卫生水平，无论是在个人还是在自己的部门内。
Possessed Food Hygiene Certificate持有食品卫生证书
Able to work well independently as well as in teams够独立工作以及团队合作
