Job Description
- Responsible for coordination, execution, and implementation of key food safety and quality programs and policies for the site.
- Ensure GMP and food safety requirements and policies are implemented and respected
- Develop, implement, maintain and coordinate FSMS programs (HACCP,
Environmental Monitoring, Pest Management, Raw Material and Finished Products
Sampling Plan) for the production facility
- Support the implementation of corrective actions associated with identified gaps (both internal and external)
- Ensure data is entered into the Quality documents accurately and in a timely manner
- Work closely with Supply Chain to ensure incoming ingredients, chemicals and packaging materials are sampled, inspected, and approved for use in the plant
- Lead third party and internal audits and their preparation and follow up (FSC22000, Customer and Regulatory)
- Provide support to correct key food safety complaints
- Ensure processing techniques and SOPs in the production are being followed
- Identify risk in production area, review safe work routine and ensure it is well implemented
- Quality assessment of in-process and finished products
- Ensure the plant is always compliant with company and legal procedures and policies
- Ensure the plant quality and food safety systems are always ready for an audit
Committed to ensuring that the products produced meet all food safety and quality requirements
Job Requirement
- QAQC min. 2 years experience in food industry
- Degree in Food Science and Technology
- Familiar with FSMS and QMS implementation
- Proficient in document preparation and records keeping
- Good analytical and problem solving skills
