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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Category Manager (Beef & Lamb Products) - GT
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Category Manager (Beef & Lamb Products) - GT

Rk Recruitment Pte. Ltd.

Rk Recruitment Pte. Ltd. company logo

Benefits Summary:

  • Basic up to $6000 + AWS + VB
  • Medical insurance coverage
  • $200 dental claim per year
  • 16 days Annual Leave per year
  • Monday – Friday 8.30am – 5.30pm
  • Location: Pandan Loop


Responsibilities:

1. Category Management

· Develop and implement category strategies to achieve business objectives and goals.

· Analyse market trends, consumer behaviour, and competitive landscape to identify opportunities and threats within the category.

· Monitor and manage the performance of products or services within the category.


2. Market Analysis

· Continuously monitor and analyse market trends, customer preferences, and competitive landscapes to identify opportunities and threats within the category.


3. Supplier Relationship Management

· Build and maintain strong relationships with suppliers and negotiate favourable terms and agreements to ensure reliable and cost-effective sourcing.


4. Purchase Order Management:

· Creating and managing purchase orders to initiate the procurement process and track the delivery of goods and services.


5. Product Selection and Assortment Planning

· Curate a product assortment within the category, considering factors like product quality, pricing, and consumer demand.


6. Inventory Management

· Optimize inventory levels to balance supply and demand while minimizing carrying costs.

· Manage inventory levels to ensure that products are in stock when needed, while minimizing overstock and obsolescence.


7. Product Life Cycle Management

· Manage the life cycle of products within the category, including product introduction, growth, maturity, and discontinuation.


8. Compliance and Regulatory Matters

· Ensure that all products within the category comply with relevant regulations and safety standards.


9. Vendor Evaluation and Selection:

· Identify potential vendors and evaluate their performance to determine the best suppliers for the category.


10. Cross-functional Collaboration

· Work closely with various departments, such as marketing, sales, supply chain, and finance, to achieve category goals and objectives.


11. Risk Management

· Identify and mitigate potential risks that may affect the category's performance, including supply chain disruptions and market fluctuations.


12. Customer Focus

· Understand customer needs, preferences, and feedback to adapt the category strategy and offerings accordingly.


Requirements:

  • Degree qualification in related field or equivalent.
  • At least 5 years of supply management experience in the food industry, strategic and operational experience especially international buying.
  • Excellent communication skills in liaising with suppliers/principals.
  • In-depth knowledge of sourcing and procurement principles and best practices.
  • Industry knowledge in terms of broad industry dynamics on the buy-side (and the sell side), but also the internal knowledge and "language of the business".
  • Proficient in MS Office Applications and Microsoft Navision is added advantage.

Please submit your updated resume by using the APPLY NOW BUTTON


By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.


*We regret to inform you that only shortlisted candidates would be notified*


We wish you all the best in your career search.


You are welcome to visit our website at http://www.rkgroup.sg/


RK Recruitment Pte Ltd | EA License No.: 20C0280

Toh Qiu Wei | EA Personnel No.: R23116260

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