Job Description:
Maintain high standards of quality control and restaurant hygiene.
Address customer needs, comments, and complaints.
Love to Interreact with customer.
Able to deliver high customer satisfaction service to guests.
Assist in both Front of House and Back of House when necessary.
Adhere to and enforce employee compliance with health, safety, and sanitation standards.
We would love to have someone who:
Minimum 3 years of managerial experience in F&B industry.
Possess basic kitchen skills.
Willing to work on weekend and public holidays.
Energetic, able to work in a fast-paced environment.
Self-Motivated.
Passionate in the line of F&B.
Able to work under pressure in a fast paced, dynamic and challenging work environment.
Customer oriented, service focus, responsible and positive working attitude
Requirements:
Strong knowledge of food safety regulations and procedures.
