1) Head Chef, with relevant chef experiences for 3 years
2) Sous Chef, with relevant chef experiences for 2 years
3) Kitchen Helper (full time/part time) no relevant experience can be considered
Requirements:
● with a minimum of 2 years food service experience in casual dining experience and basic wine knowledge .
● good communication skills with positive attitude and teamwork
● responsible for the day-to-day operations and customer service oriented
● experience in newly set-up restaurant will be advantage
● staff meals provided
● uniform provided
● other incentives and allowances after confirmation
