THE OTHER ROOM~ASIA'S 50 BEST BARS
A secret bar hidden within the Marriott Tang Plaza Hotel, with more than 300 spirits finished in casks for the bar’s use. These find their way into a lively list of classics and classics-with-a-twist arranged by date, such as the ‘Reversed Gin & Tonic’. There's also a list of rare ‘Vintage Cocktails’ and a tapas selection available all night.
General Duties:
-Leading the bar team and operations of team members at bar department.
- Mixing of ingredients and preparation of cocktails.
- To support Bartenders and the rest of Operations team members at bar outlet.
- Responsible for individual growth of each of the staff directly under your supervision.
- Responsible for conducting monthly drink & service related training to all staff.
- Responsible for inventory and invoice inputting every month.
- In charge of ensuring that all SOPs, standards, par levels, ordering, stock and costs are met and fulfilled as per standards.
- Able to stimulate the creative process of the whole bar team as well able to come up with drinks to present to the Bar Manager for new menu ideas as well as special cocktails of the months.
- Assist with bar opening and closing procedures and perform various behind-the-bar tasks such as preparing foods & garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.
- Restock and replenish bar inventories and supplies to ensure the bar fully stocked.
- Maintenance of the bar hygiene and cleanliness standards.
- Assist with interacting with customers, take orders and serving food and drinks.
- Ensure that all standard recipes, SOPs and standards are followed in the preparation process.
- Ensure that all equipment is kept in good working order and used only for the purpose for which it was ended.
- Participate and manage assigned sections to provide an awesome beverage experience for customers.
Responsibilities:
- Assisting in preparation for business hours and table set up.
- Ensure that all standard recipes are followed in the preparation process.
- Maintaining personal grooming and hygiene standards.
- Practice safe work habits and take a consultative role in assisting and maintaining a clean, tidy work area and a healthy and safe working environment.
- Ensure that all equipment is kept in good working order and used only for the purpose for which it was ended.
- Participate and manage assigned sections to provide an awesome beverage experience for customers.
Requirements:
- At least 3 year(s) of working experience in an Internationally Highly Rated Cocktail Bar (not just general bar) for this position. A background in 5* Hotel for at least 1 year is a must.
- Excellent knowledge in mixing, garnishing and serving of beverages will be advantages.
- Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
- Enjoy working in fast-paced working environment.
- Guest driven, outgoing and friendly.
- Attention to detail is essential.
- Driven by the growth of your team members and by their achievements.
- Able to commit on weekends and Public Holidays.
We regret that only shortlisted candidates will be notified.
