About Foodsta Kitchens:
Foodsta Kitchens owns and operates 6 fast casual brands in Singapore under Bloom Pte Ltd and Alt. Pizza. We have grown rapidly to 6 locations so far and have further plan to grow in Singapore and internationally this year. We believe that people are the foundation of our business are committed to providing a fun work environment and scope for rapid career development.
Job Title:
Chef de Partie/Kitchen Supervisor
Reporting to:
Jr. Sous Chef/Sous Chef
Job Responsibilities:
- Preparing and presenting dishes with highest quality to customers in a timely manner
- Monitoring portion and waste control to maintain profit margins
- Follows brand’s operational policies and procedures, including those for safety and cleanliness to ensure the safety of all partners during each shift.
- Perform general housekeeping and cleaning duties, including sweeping, mopping as required
- Ordering and receiving of goods in proper order
- Follow FEFO and ensure that expired products are not found in store stocks
- Be a strong team player and contribute to creating a positive work environment.
- Execute any other duties as requested by immediate superiors.
Requirements:
- Warm and cheerful personality
- Proactive and efficient
- Willing to learn with good attitude
- Willing to work on weekends and public holidays
Additional Information:
- Training required for the role will be provided
- Warm and friendly work environment
- Island wide locations
Company Benefits:
- $1000 staff referral bonus
- Annual Performance Bonus
- Medical benefit
- Staff discount
Multiple Work Location:
Holland Village; Robertson Quay; Balestier Road; East Coast Road (Katong);Funan
