Brief Summary:

• Basic up $3000 (Depends on experience)
• 5 days work week (44 hr/week)
• Working location: East / Central (18 outlet)
• Permanent role + AWS + Flex Benefits

Job Responsibilities:

• Understand restaurant functions, policies, and employee duties.
• Assist the Manager in operations, customer management, and revenue goals.
• Manage opening, operating, and closing procedures, ensuring compliance with health regulations and safety policies.
• Foster positive guest relations and maintain store cleanliness.
• Lead, develop, and motivate the restaurant team, monitoring staff performance and implementing company policies and procedures.
• Coordinate services for both kitchen and service to improve service quality.

Job Requirements:

• Willing to learn.
• 0 - 2 years of experience in F&B.

For consideration, kindly submit your CV by clicking “APPLY NOW” or TEXT +65 9422 1220 for confidential discussion.

*Only shortlisted candidates would be notified*

MTC Consulting Pte Ltd | 15C7752

EA. Registration No.: R22111807 | Yap Teng Hui