Job Description & Requirements
Below would be the job description (but not limited to):
- Enforce standard operating procedures
- Manage the cafes to meet or exceed standards in food quality, safety and cleanliness
- friendly service
- Conduct weekly inventory stock check
- Proficient in daily operation tasks e.g. cashiering, scooping ice cream etc.
- Any other tasks as given by Management/ Supervisor from time to time
Job Requirement:
- Preferably someone with relevant working experience in similar roles in the F&B industry
- However, candidates with no prior experiences may apply
- Good communication and interpersonal skills
- Driven and passionate about work and a team player
Job Benefits:
- Good salary package
- Annual salary increment (subjected to performance)
- Nearby MRT
- Medical and insurance benefits
- Annual Bonus entitlement (subjected to performance)
- Annual and medical leave
- Creative, fun and dynamic role
- Career growth & advancement
- Great working environment
- Training provided
