- Willing to travel across and work in different parts of Singapore.
- Work 5 days/week, 11 hours/day.
We offer competitive basic salary and great employee benefits:
Guaranteed yearly salary increment.
Annual performance bonus.
Rapid career advancement for high performers.
Medical with dental benefits.
Professional upskilling.
Employee referral fee.
Free daily meals and many more!
In this job, you shall be the role model in the outlets and ensure customer service excellence. You shall be deployed to island wide outlets to carry out service crew duties including but not limited to:
Make wraps, assemble daily bowls to the company's established standards of quality, safety and hygiene.
Perform light-cooking such as boiling, making side dishes and sauces.
Prepare raw food ingredients such as meat, poultry and vegetables.
Carry out food preparation processes including thawing, washing, cutting, marinating, portioning food ingredients, according to standard operating procedures (SOP).
Set up and replenish the salad bar with fresh food ingredients.
Observe and identify the challenges faced at outlets.
Recommend and highlight strategies to improve work process/environment / conditions.
