TSH and its subsidiaries and associated company (together, the” Sloshed Group”) is in the business of (i) operating a multi-concept chain of pubs and bars, and (ii) the import and distribution of spirits, wines and liquors. Sloshed Group currently operates several outlets covering six (6) concepts. Quaich Bar (4 outlets) and Signature Reserve with whisky as the main theme and The Other Room as our award-winning cocktail bar.
With Two (2) newly outlets just opened – Quaich Wanderlust@Hotel InterContinental Singapore and Quaich Capitol Whisky and Cigar Lounge@Hotel Kempinski, a luxury blend of a cocktail and whisky bar hidden in a corner of two of the finest internationally acclaimed hotels awaits the right candidates to enter with us into a world that is intimate and exclusive, yet complete in every way, with its finesse dripping from every drop of liquid in the glass, through every bite teeth, sinks our food offerings, while eyes glisten with awe a professional yet friendly service experience of a knowledgeable and passionate team.
Job Description & Responsibilities:
• Simple cooking food menu items according to standard recipes and SOPs.
• Ensure that all standard of food preparation and quality are met.
• Washing dishes and glasses.
• Ensure that the kitchen meets hygiene and safety standards.
• Any other ad-hoc duties assigned by the outlet manager.
Job Details:
• Working days: 5-day and 6-day alternate working system.
• Retirees are welcome to apply (Singapore Citizens only).
• 10 hours shift work per day till midnight.
Job Requirements:
• Prefer to have kitchen work experience and food hygiene certificate.
• Serious work attitude.
• Able to do standing work for long hours.
