Job Responsibilities:
· Assist with daily kitchen operation
· Prepare raw material for cooking
· Portion cooked food for packing
· Work closely with the team and be a team player ensure that product and service standards are maintained at all times
· Ensuring service is ready, timely execution of daily meals & festive specials
· Carry out hygiene task (not limiting to cleaning and washing)
Requirements:
· Min 1 year experience in F&B/food factory
· Understand food hygiene requirement
· WSQ Food Safety Course Level 1, if available
· Able to work in shifts
· Strong team player
