Job Description
- To assist the manager in carrying out his/her function by efficiently administering and organizing the outlet into a profitable center and maximizing center’s revenue.
- To lead and supervise a shift which includes inspecting table and work area layouts and settings, ensuring service quality and any other hygiene matters.
- To establish par stock and supervise inventory taking.
- To assist in forecasting staff requirements and in scheduling day off, vacation, and overtime requirements.
- To conduct departmental SOP training for all staff.
Requirement
- At least 1 year of experience in similar capacity.
- Able to work on rotating shifts.
- Positive and engaging personality
