Responsibilities
- Warm up and serve food.
- Manage cashier responsibilities using a cashless POS system (training will be provided).
- Perform basic food and dessert preparation.
- Prepare Peranakan Cuisine using food supplied from the central kitchen.
Requirement
- Either newcomers or at least 2 years of experience in hawker/food court/restaurant settings.
- Availability to work on public holidays and weekends.
- Flexibility to work in shifts.
- A six-day workweek is applicable.
- No extensive cooking skills are necessary.
- Work location: Clark Quay
