Pâtisserie Glacé was started in 2008 with the aim of bringing the best of Japan’s cakes, pies and cookies and tarts to Singapore.
Jobscope & Requirements:
- Advanced piping skills desired.
- Baking experience required.
- Mousse-making experience preferred.
- Work location in Chai Chee.
- 6 days a week. 0700-1700, somedays shorter.
- All welcome.
Job Skills: Food Preparation, Cashiering, Baking
Job languages: English, Chinese (Mandarin)