- Cutting, grinding, and preparing meats for sale.
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive
- Supervise other butchers or meat cutters and schedule work activities as instructed by the manager, ensuring butchery opening times are maintained and fully staffed. Also offer on-the-job training and coaching to junior butchers and motivate and develop your team including setting objectives & strategies.
- Weighing, packaging, pricing, and displaying products.
- Keeping records, budgets, and inventory.
- Performing quality inspections on meats and other products.
- Adhering to food safety and sanitation controls.
- Coordinating deliveries or order pickups.
- Ensure that all food hygiene and safety standards are met and keep up to date with industry standards
- Prepare for production by testing equipment, setting up parameters and production flow to ensure processes will becarried out properly.
- Closely monitor processes and procedures during production, ensuring product quality and specifications are met
- Take prompt and effective corrective actions in case of deviations.
- Develop, design and create new applications, ideas, relationships, systems, or products, including artistic contributions, to build and improve the business.
- Ability to use hand tools,machines,stand or walk for extending periods, lift heavy items, and work in cold environments.
- Any ad hoc duties assigned by the Supervisor
Requirement
- Minimum 3-5 years of related work experience in meat production
- Education or food preparation or meat cutting experience.
- Proven track record of motivating
- Experience with production equipment
- Knowledge of meat preparation techniques and cuts.
